Climate change isn’t taking food off your table
No morning ritual is safe from climate alarm. In June, the journal Nature declared that coffee is “critically threatened by climate change” and described scientists racing to save your espresso from “extinction.” The New York Times blames sky-high coffee prices on climate-driven supply crunches in Brazil and Vietnam. And your olive oil? CNN and Bloomberg wail about a seemingly permanent “crisis,” with Mediterranean droughts foretelling a future in which an everyday staple vanishes for good.