Ban the Beef?
Christiana Figueres, the former United Nations official responsible for the 2015 Paris climate agreement, has a startling vision for restaurants of the future: anyone who wants a steak should be banished. “How about restaurants in 10-15 years start treating carnivores the same way that smokers are treated?” Figueres suggested during a recent conference. “If they want to eat meat, they can do it outside the restaurant.”
In case you have missed this development: eating meat is fast becoming as repellant as smoking to many green campaigners. It is behavior to be discouraged or even banned.