Time: Eco-Rebels

Most people on the planet wake up each day thinking that things are getting worse. It is little wonder, given what they routinely read in the newspaper or see on television. But this gloomy mood is a problem because it feeds into scare stories about how climate change will end in Armageddon. The fact is that the world is mostly getting better.

Christiana Figueres, the former United Nations official responsible for the 2015 Paris climate agreement, has a startling vision for restaurants of the future: anyone who wants a steak should be banished. “How about restaurants in 10-15 years start treating carnivores the same way that smokers are treated?” Figueres suggested during a recent conference. “If they want to eat meat, they can do it outside the restaurant.”

During a recent visit with the Dallas Morning News' editorial board, Bjorn Lomborg urged policymakers to spend money on countering climate change more effectively. Rather than spending on feel-good green projects or urging people to make personal sacrifices such as giving up meat, leaders should approach climate solutions unemotionally and invest in the ideas that will do the most good for the most people.