Lomborg in the National Theatre, London, Febr 15, 2011

2013-10-14 FOR the past half century, a fundamental debate has raged between optimists and pessimists over the state of the world. Pessimists build their case on overpopulation, starvation and depletion of resources. Optimists stand for the infallibility of the market economy. Wouldn't it be nice to remove the darkened or rose-tinted spectacles for once, and try to quantify how the world really has done and will do in future? I asked some of the world's leading economists to do just that. The result is a groundbreaking book, How Much Have Global Problems Cost The World?

Bjorn Lomborg joins Jordan Peterson on his podcast to explore the idea of how we do good in the world most effectively.
In order to get to a point where we can discuss investing in better education and nutrition, we also need to confront the sense of impending doom that has swept the western world and specifically today's young people. Together, Peterson and Lomborg break down the ideas of social credit and easy activism, and paint the picture of a world we can strive for, without the demonization and destruction of the one we currently inhabit.

Christiana Figueres, the former United Nations official responsible for the 2015 Paris climate agreement, has a startling vision for restaurants of the future: anyone who wants a steak should be banished. “How about restaurants in 10-15 years start treating carnivores the same way that smokers are treated?” Figueres suggested during a recent conference. “If they want to eat meat, they can do it outside the restaurant.”