Organic food is great business, but a bad investment

In every country, every day, a lot of money is spent by various governments and agencies with the intention of making life better for citizens.

In Boston, priorities are set by City Hall, the state, and the federal government — along with a host of privately controlled philanthropic organizations. Just like everywhere, these decisions are driven by both political realities and personal preferences.

When a “solution” to a problem causes more damage than the problem, policymaking has gone awry. That’s where we often find ourselves with global warming today.

Activist organizations like Worldwatch argue that higher temperatures will make more people hungry, so drastic carbon cuts are needed. But a comprehensive new study published in Nature Climate Change led by researchers from the International Institute for Applied Systems Analysis has found that strong global climate action would cause far more hunger and food insecurity than climate change itself.

Last week, Prime Minister Justin Trudeau announced a plan to reduce plastic pollution, which will include a ban on single-use plastics as early as 2021. This is laudable: plastics clog drains and cause floods, litter nature and kill animals and birds.

Of course, plastic also makes our lives better in a myriad of ways. In just four decades, plastic packaging has become ubiquitous because it keeps everything from cereals to juice fresher and reduces transportation losses, while one-use plastics in the medical sector have made syringes, pill bottles and diagnostic equipment safer.