Food for the Wealthy, Not for the Poor

11 September, 2012 in the New York Times

By Bjørn Lomborg

The Stanford study showed what most academics already knew: there are few if any health benefits of organic foods. In reaction, many critics of the study emphasized their lower pesticide content, and general environmental benefits.

But these points conceal much larger drawbacks. 

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12 Sep 2012

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New York Times

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