Fishing makes a substantial contribution to Ghana’s economy and employment, sustaining the livelihoods of at least 3 million people, including half a million women. In West Africa, fish constitutes about one-third of animal protein consumed. However, the marine fish stock in Ghana is biologically over-exploited and at risk of collapsing. Catches have declined in recent decades, small-sized fish have become prevalent, and only 40% of the fish consumed in Ghana today is produced locally. Excess fishing is worsened by illegal, unreported activities and destructive techniques.